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Food Manufacturing / FMCG Candidates
PROFILE - 89780
Position Seeking: Entry Level/Graduate Positions
Lives: Ballymoney
Salary Expectations: £22,000+
Notice Period: Available from 26th June
Interview Availability: 2/3 days
Information:
BSc Food Technology & Product Development Graduate with 2 years’ experience working in fast paced food manufacturing environment.
Exposure to Quality, Technical, Laboratory, Production and Operations departments
Knowledge of HACCP, BRC, GMP and other company food safety standards
Competent in the use of Microsoft Office application
PROFILE - 89301
Position Seeking: Quality Lead/Supervisor
Lives: Portadown
Salary Expectations: £26,000+
Notice Period: Immediate
Interview Availability: Immediate
Information:
Quality Team Leader with experience in fast-paced Food Manufacturing and Retail environments
Ensure compliance with established internal control procedures SOPs and COPs
Management of staff setting up staff on duties, pre-plan workflow to meet requirements.
Participating in internal, external and 3rd party audits
Working knowledge of HACCP and other CCP’s
Able to handle customer complaints and solve problematic situations.
Level 2 Food Safety & Hygiene | Food Allergy and Intolerance Training
BTec Qualified
PROFILE - 88159
Position Seeking: Quality Assurance Lead/Supervisor
Lives: Craigavon
Salary Expectations: £26,000+
Notice Period: 2 weeks
Interview Availability: Available Fridays
Information:
Quality Assurance Assistant with hands on experience working in Food Manufacturing environment.
Completion of weekly GMP audits and participating in external and 3rd part audits
Knowledgeable in BRC and QMS standards
Experience working across departments at a large organisation and liaising with various stakeholders.
Strong attention to detail gained through updating and recording product specification results.
Knowledge of all Microsoft Office applications including Word, Excel, and PowerPoint.
Level 3 HACCP | Level 2 Food Safety in Manufacturing | Level 2 Health & Safety in the Workplace
BSc Food Business Management
PROFILE - 90143
Position Seeking: Product Development/Food Marketing
Lives: Craigavon
Salary Expectations: £25,000+
Notice Period: Available from start of June
Interview Availability: 2/3 days
Information:
BSc Consumer Management and Food Innovation student with experience working in multiple food industries and assisting in the creation of new and exciting products.
Completion of in-house audits and taking part in external and 3rd party audits and resolution of any non-conformances.
Strong working knowledge of nutritional standards and allergen control on production line
Tech-savvy in relation to Office 365, Microsoft Word, OneNote, Excel, Access, PowerPoint, Teams, Blackboard Collaborate, Zoom and multiple social media platforms.
Level 2 HACCP | FSA Food Allergy Training