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Food Safety and Compliance Manager
- Posted 27 September 2024
- Salary Negotiable
- LocationBelfast
- Job type Permanent
- Discipline Food Manufacturing / FMCG
- ReferenceAH10538_1727429573
- Contact NameAnna Hall
Job description
Vickerstock are excited to be partnering with our client, one of Northern Ireland's leading ready meal producers on the appointment of Food Safety & Compliance Manager for their Belfast based site
Reporting to the Director, the successful Food Safety & Compliance Manager will play a critical role and overseer all food safety programs ensuring regulatory compliance across operations.
What's in it for you?
- Competitive salary depending on experience
- Paid time off and holidays
- Professional development opportunities
What your day will look like:
- Develop, implement, and maintain food safety policies and procedures
- Lead food safety audits and inspections to ensure compliance with HACCP and other food safety standards.
- Conduct regular risk assessments and oversee corrective action plans to address any non-compliance issues.
- Monitor production processes to ensure adherence to food safety protocols and hygiene standards.
- Train and supervise employees on food safety, sanitation, and compliance requirements.
- Stay up to date on evolving food safety laws and industry best practices, updating internal protocols as needed.
- Collaborate with quality assurance, production, and procurement teams to ensure ingredient and product quality.
- Investigate food safety incidents or customer complaints, implementing preventive measures to avoid reoccurrence.
- Prepare and maintain records for compliance reporting and audits.
- Prepare spec sheets for final products
- Responsible for organising tests and samples for lab testing on a scheduled basis
What you will need to succeed:
- Experience in food safety management or compliance roles within the food industry.
- Education in Food Science, Microbiology, or a related field.
- Strong knowledge of food safety standards and regulations.
- Excellent organisational, communication, and problem-solving skills.
- Proven ability to manage multiple projects and work in a fast-paced environment.
- Experience with food safety audits and working knowledge of regulatory bodies.
- Leadership experience with the ability to train and develop staff.
What we hope you do next:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page.
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