Vickerstock are excited to be partnering with our Food Manufacturing (meat) client where integrity and trust is at the heart of the business on the appointment of Lairage Supervisor for their Primal Dungannon site.

Reporting to the Slaughter Hall Manager, the Lairage Supervisor will manage a small team and assist in the effective and efficient running of the Lairage Department for Beef and Lamb processing.

What's in it for you?

• Competitive salary (further information on application)

• Weekly bonus

• Monday-Friday working hours with occasional weekend cover required.

• Pension Scheme

• Life Assurance

• Opportunity for personal growth and development

What a typical day as Lairage Supervisor will look like:

• Animal welfare within the Lairage department.

• Processing paperwork and permits.

• Completion of departmental audits and KPIs.

• Organisation of staff

• Supervision of day-to-day duties associated with the Lairage.

• Dealing with customers and audits

• Dealing with any day-to-day issues/ problems that may arise.

Your essential ingredients:

• Previous experience with beef and lamb animal handling either in Food Manufacturing or Farming

• IT/systems knowledge

Desirable Criteria:

• Previous supervisory or people management experience

Get in touch:

Sound like the career move you've been after and would like to hear more, pick up the phone to Paul now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).

If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.

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