Senior Quality Technologist
- Posted 26 June 2024
- Salary £28000 - £30000 per annum
- LocationNewry
- Job type Permanent
- Discipline Food Manufacturing / FMCG
- ReferenceAH10207_1719398389
- Contact NameAnna Hall
Job description
Vickerstock are delighted to be recruitment partners with our Food Manufacturing client who believe passion & enthusiasm is the key to success on the appointment of Senior Quality Technologist for their Newry based site. They are dedicated to being the leading food-to-go manufacturer in the UK and Ireland producing a range of chilled, hot, frozen and bakery products.
What your typical day as Senior Quality Technologist will look like:
- Member of the HACCP Team
- Obtaining new raw material specifications from raw material suppliers.
- Ensuring approved supplier information is kept up to date.
- Completion of Weekly Taste Panels.
- Completion of GMP Audits.
- Maintenance of Quality Attribute Sheets and Training Manuals.
- Member of the Internal Auditing Team: Completing internal audits as per the internal audit program and where non-conformance is identified ensure effective communication and corrective actions are agreed.
- Support the management of third party (BRC) and customer audits
- Continual improvement as per strategic direction plan: Processes/Procedures/Equipment/Fabrication.
- Member of the Food Safety and Quality Culture Team: Responsible for ensuring continual development.
- Complete internal audits as per the internal audit program and where non-conformance is identified ensure effective communication and corrective actions are agreed with stakeholders
- Member of the internal trace team: Ensuing traceability audits are completed and where non-conformance is identified ensure that there is effective communication and corrective actions are agreed with stakeholders.
- Assisting with completion of training programmes
- Assisting with induction training programme
What you will need to succeed:
- 2 / 3 years QA / Technical experience in chilled short shelf-life food manufacturing environment
- Third level qualification or equivalent /Food Science
- Understanding of food microbiology and allergens
- Strong understanding of food labelling and food information regulation
- Level 3 Food Safety/ HACCP
- BRC Audit knowledge
What to do next:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).
PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.
