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Technical Manager Placement in the Food Manufacturing Sector
Client: Leading Food Manufacturing Company
Location: Northern Ireland
Role: Technical Manager (Permanent)
The Challenge
In October 2024, the client approached us following the departure of their long-standing Technical Manager. They needed a highly experienced candidate who could take full ownership of food safety across production and lead the team with confidence. Specific requirements included:
Proven Technical Management experience in food manufacturing
In-depth knowledge of BRC and HACCP standards
Strong leadership and initiative
Experience developing and maintaining Food Safety & Quality Management Systems
Our Solution
We acted quickly to identify and engage a standout candidate who had recently been made redundant due to industry budget cuts. This presented a well-timed opportunity to connect both parties.
Targeted search using our existing candidate network
End-to-end candidate management and client liaison
Full coordination of the interview and offer process
Post-placement follow-up with both the client and candidate
The Result
Permanent Technical Manager placed in just 6 weeks
20 years’ industry experience, 15+ years in food safety and technical roles
MSc in Food Technology Engineering and BSc in Food Science
BRCGS Food Safety Accreditation (AA+ grade) experience
Certified BRC 3rd Party Auditor and HACCP practitioner
Positive feedback from both client and candidate
Ongoing partnership developed with the client for future roles
What the Client Gained
A proactive leader who immediately began implementing process improvements and driving technical excellence within the business.
Building Strong Partnerships
This placement was one of five successful hires we supported for this client over a 12-month period. All remain employed today, a reflection of the lasting value we bring to long-term recruitment partnerships.
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