Quality & Compliance Coordinator

Posted 10 July 2024
Salary Negotiable
Job type Permanent
Discipline Food Manufacturing / FMCG
Contact NameSophie Brown

Job description

Quality & Compliance Coordinator
Co Longford
Monday - Friday Days
Attractive Package

Vickerstock are excited to be working in partnership with a leading global provider within the FMCG industry who have been successfully running for over 50 years. Due to their continued success, we are seeking an experienced Quality & Compliance Coordinator to join the team at the state-of-the-art facility based in Co Longford.

Reporting to the Site Quality Manager you will implement, develop and maintain the food safety management system under guidance from the Quality Manager. This involves review of all relevant customer COPs and supporting documents, BRC/IFS standards and the Quality Management System identifying the gaps and implementing the changes to ensure compliance.
Key Responsibilities

  • Develop, Implement and maintain the food safety management system under guidance from the Quality Manager
  • Review of all customer COPs to ensure compliance and responds to any customer alerts
  • Keeps "Block out dates" up to date for any potential unannounced customer audits
  • Manage compliance to BRC/IFS standards
  • Completion of gap analysis
  • Member of Internal Audit, Traceability and HACCP teams
  • Implement, lead and track internal quality audit programme on site
  • Lead / participate in customer audits and factory visits
  • Know and understand raw material supplier approval and control process, procedure and documentation
  • Manage the document control process for the food safety management system
  • Cover for Deputy Quality Manager
  • Input the site quality KPIs weekly
  • Drive Quality Improvement projects


  • Experience in manufacturing, food processing or pharmaceutical with a minimum of 4 years in a dedicated Quality role.
  • A third level degree qualification in Food Science, Engineering or similar qualification
  • Strong background in Food Safety, risk assessments and Quality Management Systems and process control in a BRC/IFS environment
  • Experience in the development and management of food safety management systems in a regulated environment, including process management principles, document control and approval, internal audit, and continual improvement is desirable.

If this sounds like the career move you've been after and would like to hear more, pick up the phone to Sophie now on 01 5267473 or send an updated CV - in Word format - via the link on the page (or email).
If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.