Vickerstock are delighted to be partnering with our client, a leading Food Manufacturing Client based in Lurgan who believe in shaping the future of food production while fostering an environment that supports personal growth and success. Their mission is simple: to innovate and deliver top-quality products that meet the needs of their leading retail brands.

They are seeking a highly skilled and detailed orientated Technical Manager to join the team. Reporting to the Head of Technical you will oversee all technical aspects of food production and compliance.

What's in it for You:

• Competitive Salary
• Hours: 40 hours per week, Monday to Friday
• Health & Wellbeing: Access to a comprehensive health & wellbeing program to support your mental and physical health.
• Work-Life Balance: Enjoy regular hours Monday to Friday with occasional weekend availability.
• Employee Perks: Free on-site parking, casual dress code, and a welcoming canteen to relax and refuel.

Key Responsibilities:

• Oversee all technical aspects of factory production, ensuring compliance with food safety, quality, legal standards, and customer requirements.
• Lead and manage the technical team, including training, audits, and fostering a strong culture of food safety, quality, and integrity.
• Collaborate cross-functionally with NPD, Operations, Sales, and other technical functions to deliver continuous improvement and customer satisfaction.
• Build and maintain strong customer relationships through site visits, audits, and regular communication.
• Drive continuous improvement initiatives across the site and technical department, promoting best practices and staff engagement.

What you'll need to succeed:

• Degree in Food Science or a related technical field
• Proven technical management experience with solid understanding of QA processes
• In depth working knowledge of HACCP, BRC standards and other food safety management systems
• Experience dealing with major retailers
• Strong grasp of food safety principles and regulatory compliance
• Strong problem solving and adaptability in fast paced environments

Desirable Criteria (it would be great if you have these but don't worry if you don't!)

• Background in High Care/High Risk food manufacturing
• Lead Auditor or Internal Auditor qualification
• Familiarity with retailer specific standards
• HACCP Level 4

Get in touch:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).

If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.

PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.