NPD Baker
- Posted 01 October 2025
- Salary £35000.00 - £40000.00 per annum
- LocationDown
- Job type Permanent
- Discipline Food Manufacturing / FMCG
- ReferenceAH11615_1759326355
Job description
Vickerstock are delighted to be working in partnership with our food manufacturing client who has a proud reputation for quality, creativity and reliability who are seeking an NPD Baker to join the team.
The successful candidate will play a hands-on role in transforming customer concepts into manufacturing realities by creating samples, executing kitchen and scale-up feasibility trials and documenting methods and standards.
What's in it for you?
- Supporting the bakery's ambition to be the most innovative business in the UK & Ireland by 2030.
- Work in a supportive family business environment that celebrates creativity and ambition.
- Competitive salary and professional development opportunities.
What your day to day will look like:
- Develop and adapt recipes to meet customer briefs, cost targets, and production feasibility.
- Produce early-stage samples for customer engagement and feedback.
- Conduct kitchen and pilot-scale feasibility trials to validate scalability.
- Support first production runs and line trials, identifying risks and improvements.
- Document recipes, methods, and trial parameters accurately and systematically.
- Contribute to the creation and refinement of SOPs for new products and processes.
- Ensure trial methods are consistent, practical, and aligned with production capability.
- Collaborate closely with NPD, Commercial, and Production teams to balance creativity with feasibility.
- Apply strong technical baking skills and problem-solving to deliver innovative solutions.
- Communicate clearly, manage multiple projects, and drive continuous improvement.
What you will need to succeed:
- 2+ years experience in bakery production or development environment
- Hands-on experience in small batch baking and/or pilot trials
- Ability to follow recipes, protocols and documents accurately
- Familiarity with HACCP, Food Safety & Quality Systems
- Relevant bakery qualification (NVQ, Diploma, or equivalent) preferred.
- Training in bakery craft, product development, or process methods.
What you will need to do next:
Sound like the career move you've been after and would like to hear more, pick up the phone to Anna now on T 028 9031 3720, or send an updated CV - in Word format - via the link on the page (or email).
If this opportunity doesn't quite get the taste buds flowing but like me you are passionate about food, let's get a chat and see how I can help grow your career.
PLEASE VISIT OUR WEBSITE FOR A FULL LIST OF OUR CURRENT VACANCIES.
